Set the stove at high heat and heat the pan until smoke appears. Wipe off the oil with tissue paper to make it clear and does not remain sticky. Pour a very thin layer of canola or vegetable oil. After drying the pan, set the burner at high heat and set the pan on the burner. To do the seasoning, you have to take off the coating with a scouring pad and hot water. When you buy a carbon steel pan, you will find it coated with wax to prevent rusting. Although the carbon steel is lightweight, the capacity to hold heat is quite good, so you can toss and flip your food with ease. Like the cast iron, the carbon steel needs seasoning but attains complete non-stick characteristics after use a few times. Cast iron is coming to the market at a high scale, which is like carbon steel. The carbon steel is not as shiny as the copper. In comparison to cast iron, easy to pick with a hand and maneuverĪlthough the other best construction material for the pan is copper, the price is exorbitant without a non-stick cooking surface.In comparison to stainless steel, the retention of heat is higher.
#Matfer bourgeat black steel professional#
The Advantages Of Carbon Steel In The Construction Of Matfer Bourgeat VS De BuyerĪlthough the use of carbon steel is becoming unpopular in home cookware, it is still in demand by professional chefs in restaurants. The Major Differences Of Matfer Bourgeat And De Buyer Cookware
The outer coating of the pans is very stable, the advantage being that there is no coating of beeswax. In addition, you can grill fish, sear meat and prepare puddings and custards in these French pans. The pans disperse heat which, additionally ensures the preservation of vitamins and nutrients of cooked food. As there are 9 sizes, you can choose the size appropriate for your cooking needs. With the easy to hold with handles, cooking in Matfer Bourgeat pan is satisfying. It sits well on top of all kinds of stoves. The design of the angle is such that it makes it comfortable to hold while stirring. The handle is strong because of steel construction. Because of continuous cooking, the steel pan attains non-sticky characteristics. The black carbon of the pan has no chemicals and is therefore safe.
It reduces the time to cook as the construction material ensures equal heating of the entire pan. The Matfer Bourgeat pans are designed to make cooking easy. The steel creates an even distribution of heat and uniform cooking. The benefits are because of the cast iron, steel makeup. The Matfer Bourgeat brand of cookware is famous for its construction with carbon steel.